"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Karat cake Recipe

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This recipe for Karat cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c.flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves
3/4 c. oil
4 eggs
3 c. grated carrots

Directions:
Directions:
Measure all ingredients & add together in large bowl. Beat 4 minutes. Pour batter into greased 9 x 13 pan. Bake approximately 30-40 minutes or until toothpick comes out clean.


Frosting:
1/4 c. margarine
4 oz. cream cheese
1 3/4 c. confection sugar
1/2 c. nuts, coconut, or raisins (optional)

Cream the margarine and cheese & vanilla. Fold in remaining ingredients.

Personal Notes:
Personal Notes:
ENJOY!!!

 

 

 

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