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Grandma Egg Rolls Recipe

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This recipe for Grandma Egg Rolls is from The Brandon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags cabbage, shredded
2 bags carrots, shredded
1/2 onion, chopped
glass noodles
1 lb ground pork and 1 lb beef, mixed
sesame oil
soy sauce
crushed garlic
toasted sesame seeds
salt and pepper
egg roll wrappers (we use spring roll wrappers)
Directions:
Directions:
Pour hot water over glass noodles, let sit for 10 minutes. Drain and chop. Saute carrots, garlic, and onions until al dente. Brown meat with garlic, salt, and pepper. Drain. Mix cabbage, carrots, onions, and spices together then set aside. Place spoonful of mixture on wrapper roll and seal with egg wash. Fry in peanut oil 2-3 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
75 egg rolls
Personal Notes:
Personal Notes:
All sesame oil, garlic, and soy sauce is to smell and taste

 

 

 

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