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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy's Meatballs Recipe

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This recipe for Grammy's Meatballs is from The Gleeson Family Cookbook Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
1 box any flavor Stove Top stuffing mix
3 eggs
1 C grated Parmesan cheese
2 heaping tbsp. minced garlic
Italian seasoning to taste
salt and pepper to taste
2 large jars of Rao's, Prego, Ragu or your favorite homemade spaghetti sauce
Directions:
Directions:
Incorporate all ingredients and roll into golf ball size meatballs. Pour ⅓ of the spaghetti sauce in the bottom of a deep sided large skillet. Place a single layer of meatballs on the bottom and cover with another ⅓ of the sauce. Add remaining meatballs and cover with sauce as needed. Put a lid on the skillet and while carefully watching, bring to a boil. Gently shake skillet to move meatballs around and ensure they are covered in sauce. Lower heat to simmer and cook for approximately 45 minutes or until meatballs are done. I use these meatballs to make submarine sandwiches and top with Provolone cheese. These meatballs can also be used to make spaghetti and meatballs.
Number Of Servings:
Number Of Servings:
Approximately 50 meatballs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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