Grammy's Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs. ground beef
1 box any flavor Stove Top stuffing mix
3 eggs
1 C grated Parmesan cheese
2 heaping tbsp. minced garlic
Italian seasoning to taste
salt and pepper to taste
2 large jars of Rao's, Prego, Ragu or your favorite homemade spaghetti sauce
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Directions: |
Directions:Incorporate all ingredients and roll into golf ball size meatballs. Pour ⅓ of the spaghetti sauce in the bottom of a deep sided large skillet. Place a single layer of meatballs on the bottom and cover with another ⅓ of the sauce. Add remaining meatballs and cover with sauce as needed. Put a lid on the skillet and while carefully watching, bring to a boil. Gently shake skillet to move meatballs around and ensure they are covered in sauce. Lower heat to simmer and cook for approximately 45 minutes or until meatballs are done. I use these meatballs to make submarine sandwiches and top with additional cheese of your choice. These meatballs can also be used to make spaghetti and meatballs. |
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Number Of
Servings: |
Number Of
Servings:Approximately 50 meatballs |
Preparation
Time: |
Preparation
Time:30 minutes |
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