"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. red skin potatoes
1 bunch green onions- chopped
6 hard boiled eggs
1 c. Mazola Oil-to taste
2 T. apple cider vinegar-to taste
salt & pepper to taste

Directions:
Directions:
Cook red skin potatoes until fork tender. Cool completely. Then peel and slice very thinly ( I use slicing part of grater-works great) in large bowl. Then chop eggs and add green onions.

Add oil & vinegar-this is the tricky part-you need to make sure that vegetables are well coated with oil. Then add brown apple cider vinegar-to taste (should give potato salad a little bite (but not too much).

Then salt and pepper to taste. Just like Grandma Feiler used to make.

 

 

 

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