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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Super Chocolate Fudge Bundt Cake Recipe

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This recipe for Super Chocolate Fudge Bundt Cake is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
1 (12 ounce) package semi-sweet chocolate chips.
2 eggs
1 box (3.4 ounce) INSTANT vanilla pudding mix
1 pint sour cream
1/2 cup Kaluha
1/4 cup vegetable oil
Directions:
Directions:
Preheat oven to 350 degrees. Mix all of the ingredients together in a large bowl. Spray your bundt pan with nonstick spray (I use the spray that has the flour in it). Pour the cake mixture into the pan and spread it around evenly - it will be really thick. Bake for 45 - 55 minutes at 350 degrees. Let cool completely, remove from bundt pan, and sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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