"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Super Chocolate Fudge Bundt Cake, by Karolyn Loncon, is from All of Our Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 350 degrees. Mix all of the ingredients together in a large bowl. Spray your bundt pan with nonstick spray (I use the spray that has the flour in it). Pour the cake mixture into the pan and spread it around evenly - it will be really thick. Bake for 45 - 55 minutes at 350 degrees. Let cool completely, remove from bundt pan, and sprinkle with powdered sugar.
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