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Super Chocolate Fudge Bundt Cake Recipe

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This recipe for Super Chocolate Fudge Bundt Cake, by , is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karolyn Loncon
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
1 (12 ounce) package semi-sweet chocolate chips.
2 eggs
1 box (3.4 ounce) INSTANT vanilla pudding mix
1 pint sour cream
1/2 cup Kaluha
1/4 cup vegetable oil

Directions:
Directions:
Preheat oven to 350 degrees. Mix all of the ingredients together in a large bowl. Spray your bundt pan with nonstick spray (I use the spray that has the flour in it). Pour the cake mixture into the pan and spread it around evenly - it will be really thick. Bake for 45 - 55 minutes at 350 degrees. Let cool completely, remove from bundt pan, and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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