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BROWN BUTTER COOKIES Recipe

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This recipe for BROWN BUTTER COOKIES is from Grandma Alicia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ sticks butter
¼ Cups Sugar
2 Cups brown sugar
2 Cups flour (plus 2 TAB if you need it)
1 Teaspoon baking soda
½ Teaspoon baking powder
1 Teaspoon salt
1 Egg
1 Egg yolk
1 TAB vanilla
Directions:
Directions:
1.Preheat oven to 350 degrees

2. To make brown butter, melt a stick of butter in a stainless steel pan over medium-
high heat, swirling occasionally. After a few minutes, the butter will begin to foam and solid particles will settle at the bottom of the pan. When the butter begins to turn a caramel color with a rich, nutty aroma. Be sure to remove the pan from the heat immediately or it may burn set aside.

3. Place flour, sugar, ¼ cup of brown sugar, baking soda, baking powder and salt into a bowl and mix well.

4. Once butter is brown add to a bowl with your brown remaining brown sugar and then add eggs and vanilla.

5. Combine mixtures.

6. Add extra flour if dough is too sticky.

7. Bake 12 to 14 minutes

 

 

 

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