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grandma Glenda’s fudge recipe Recipe

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This recipe for grandma Glenda’s fudge recipe is from Iris Barr’s cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 cup chunky peanut butter
1 cup evaporated milk
3 tablespoons of butter,
1 cup mini marshmallows
1 tablespoon vanilla extra
Directions:
Directions:
combined sugar, peanut butter, and evaporated milk in a sauce pan set at 300° bringing the combination to a boil boil for five minutes, stirring consistently turn off heat add remaining ingredients, stir until melted, poor into 8 inch Pyrex . Allow that mixture to cool and there you have peanut butterfudge.

 

 

 

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