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Yaki Soba Noodle Salad Recipe

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This recipe for Yaki Soba Noodle Salad, by , is from All of Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Bruce
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1/2 Lb. of thin spaghetti, boiled according to package
1/2 cup sesame oil
1/2 cup soy sauce
4 tbsp. sugar
1 - 1/2 tbsp. hot chili oil
4 tbsp. balsamic vinegar
1 cup sesame seeds
3 grated carrots
1/2 bag of frozen peas
5 green onions, chopped
1 can water chestnuts
3 cooked chicken breast, sliced into bite size pieces

Directions:
Directions:
Cook spaghetti according to package. Drain and cool slightly. Add all of the vegetables and chicken. In a seperate bowl combine the sesame oil, soy sauce, sugar, hot chili oil, and vinegar. Pour over noodle and vegetable mixture. Toss and refrigerate. Overnight refrigeration is best but not necessary. You can add any other ingrediants that you think would be good.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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