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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Bear’s Monkey Bread Recipe

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This recipe for Grandma Bear’s Monkey Bread is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1/2 cup brown sugar
1 stick of butter
1 tbs corn syrup
1 tsp cinnamon
Directions:
Directions:
Defrost two loaves of frozen bread dough.
Cut dough into 1 inch pieces.
Combine granulated sugar and cinnamon (measure with your heart for this mixture).
Roll 1 inch dough pieces in sugar/ cinnamon mixture.
Place dough pieces into a greased 9x13 pan.

In a saucepan combine:
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 stick of butter
1 tbs corn syrup
1 tsp cinnamon

Stir often and bring to a boil. Let simmer for at least a minute. Pour over cut dough pieces.
Bake at 350º for 30 to 40 minutes. Check for doneness. Tip out onto a greased cookie sheet or wax paper.

Tips:
Cut up the bread dough while it is still partially frozen.
Use a kitchen shears to cut up dough, as it is easier than a knife.
If you want to add nuts, sprinkle them at the bottom of the pan before putting the dough in.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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