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"The belly rules the mind."--Spanish Proverb

Cajun Chicken Wings Recipe Recipe

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This recipe for Cajun Chicken Wings Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg Chick. wings
1 c. Plain flour
2 tsp. Salt
2 tsp. White pepper
2 tsp. Black pepper
2 tsp. Cayenne pepper
2 tsp. Granulated garlic
1 1/2 tbsp. Paprika
1 tsp. Dried thyme
1 tsp. Dried oregano
-oil for shallow -frying
Directions:
Directions:
Place all ingrediants excluding chicken into a freezer bag, shake well to combine, dip in the chicken and shake to coat. You may have to do this in several batches. Heat oil in a large frying pan and cook wings till golden on all sides and cooked through, again you may have to do this in several batches. Keep cooked wings in a low oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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