"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mary Frazer's Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Frazer's Oatmeal Cookies, by , is from Opal's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Mills
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Work together like piecrust
2 cups quick oatmeal
2 cups flour
2 cups sugar
3/4 cup butter or lard

Directions:
Directions:
Grind 1 cup raisins
and 1 cup nutmeats
Work all together
Dissolve 1 teaspoon soda in 3 tablespoons boiling water. Beat in two eggs and salt to taste.
Roll in ball size of walnut and bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!