"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mary Frazer's Oatmeal Cookies Recipe

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This recipe for Mary Frazer's Oatmeal Cookies, by , is from Opal's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Mills
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Work together like piecrust
2 cups quick oatmeal
2 cups flour
2 cups sugar
3/4 cup butter or lard

Directions:
Directions:
Grind 1 cup raisins
and 1 cup nutmeats
Work all together
Dissolve 1 teaspoon soda in 3 tablespoons boiling water. Beat in two eggs and salt to taste.
Roll in ball size of walnut and bake.

 

 

 

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