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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Parrott's Mashed Potato Casserole Recipe

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This recipe for Grandma Parrott's Mashed Potato Casserole is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag Potatoes
8 oz. Cream Cheese
1 c Half & Half
1/2 c Butter or Margarine
1 tsp Onion Salt
1 tsp Seasoned Salt
1/4 tsp Pepper
1 tsp Salt
Directions:
Directions:
Peel and cook potatoes until tender. Mash potatoes; add the remaining ingredients and beat with mixer until no lumps are left. This can be made a day ahead or can be frozen in whatever sized containers you like (greased). To serve: Bake at 350º fro 30 min. If frozem let thaw, then bake. You can put butter and paprika on top before baking.

 

 

 

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