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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Parrott's Scalloped Corn Recipe

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This recipe for Grandma Parrott's Scalloped Corn is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Creamed Corn
1 can Regular Corn
1 c Soup Cream
1 pkg Jiffy Cornbread Mix
2 Eggs
1/3 c Sugar
1/2 c Oil
Salt & Pepper
Directions:
Directions:
Mix the package of corn bread mix with the other ingredients. Bake in a 9x13" pan at 350º for 50 minutes.
Personal Notes:
Personal Notes:
When Mom made scalloped corn, green bean casserole, or mixed vegetable casserole as sides, those were my favorite meals! I grew up never knowing that other moms didn't cook like this. It wasn't until someone pointed out to me what a gift that was.

 

 

 

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