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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma E’s Plantation Chicken Recipe

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This recipe for Grandma E’s Plantation Chicken is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, minced
3 c. milk
1 c. celery, diced
5 T. butter
4 c. cooked chicken, cubed
6 T. flour
1 can cream of mushroom soup
1 sm. can pimento
salt and pepper to taste
corn flakes
Directions:
Directions:
Sauté the onion and celery in butter until soft; add flour, making a paste.
Add the milk, soup, cooked chicken and the pimento. Season to taste.
Place in a buttered baking dish; cover with buttered corn flakes. Bake at 375° for 45 minutes.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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