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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma’s Everyday Meat Loaf Recipe

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This recipe for Grandma’s Everyday Meat Loaf is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat:
2/3 cup cracker crumbs
1 cup milk
1 1/2 lbs. hamburger
2 eggs slightly beaten
1 tsp. salt
Dash of pepper
1/4 cup onion

Sauce:
3 Tbsp. brown sugar
1/4 c. ketchup
1 tsp. mustard
Directions:
Directions:
Soak crumbs in milk, add meat, eggs, onion and seasoning
Put in greased loaf pan.

Top with sauce-Stir together brown sugar, ketchup and mustard and pour over meatloaf.

Bake covered in 350° oven for 1 hour.

 

 

 

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