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Orange & Lemon Chicken Breast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast, skinned
1 tbsp. of flour
2 tbsp. olive oil
Salt and pepper
1 cup chicken or vegetable stock
Juice of one lemon
Juice of one orange
1 tbsp. corn starch
2 tbsp. fresh parsley, roughly chopped
Sliced almonds for garnish
Directions:
Directions:
Salt and pepper chicken breasts. Dust lighly with flour. Heat olive oil in a non-stick frying pan. Saute chicken breasts over medium heat until brown, about 5 minutes on each side. Add stock, lemon juice, and orange juice. Salt and pepper to taste. Remove chicken from the frying pan and place on a decorative plate. Whisk in cornstarch to thicken sauce. Add parsley. Pour sauce over chicken. Garnish with sliced almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I have used my Lean Mean grilling machine to cook the chicken and then made the sauce in a seperate pan and it's just as good, maybe a little quicker.

 

 

 

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