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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Kelly's Cranberry Fluff Salad Recipe

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This recipe for Grandma Kelly's Cranberry Fluff Salad is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 12 oz fresh cranberries
1 c. sugar
1 can 8 oz crushed pineapple, undrained
2 c. mini marshmallows
4 oz. cream cheese, softened (optional)
2 c. heavy whipping cream, whipped (or use Cool Whip)
Directions:
Directions:
In a food processor pulse until the cranberries are coarsely chopped.

Pour into a container and add the sugar and pineapple – cover and refrigerate for at least an hour to let the flavors blend.

Stir in the marshmallows.

In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad.

Cover and refrigerate for four hours or up to overnight. It tastes best, in my opinion, if it has at least 8 hours to hang out before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
My mom served this salad every Thanksgiving.

 

 

 

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