Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Corn Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Corn Souffle is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can creamed corn
1 (16oz) can corn, drained
1/2 cup butter, melted
2 eggs, slightly beaten
1 cup (8 oz) sour cream
1 (9 oz) Jiffy corn muffin mix
Directions:
Directions:
Melt butter. Stir in drained corn, creamed corn, sour cream and eggs.
Add corn muffin bix (dry) and stir until combined.

Pour into 11 x 7 greased pan. Bake at 375 for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!