"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Corn Souffle Recipe

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This recipe for Sweet Corn Souffle, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lutz
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) can creamed corn
1 (16oz) can corn, drained
1/2 cup butter, melted
2 eggs, slightly beaten
1 cup (8 oz) sour cream
1 (9 oz) Jiffy corn muffin mix

Directions:
Directions:
Melt butter. Stir in drained corn, creamed corn, sour cream and eggs.
Add corn muffin bix (dry) and stir until combined.

Pour into 11 x 7 greased pan. Bake at 375 for 35-40 minutes.

 

 

 

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