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Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lutz
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (#2) can crushed pineapple
1 tsp. cinnamon
1 tbsp. butter
2 eggs
3/4 c. white sugar
2 tbsp. cornstarch

Directions:
Directions:
Mix all ingredients in 1 1/2 quart dish and bake 45 minutes at 350 degrees. I double this for a garnish dish for a group of 8 to 10. Simply delicious with ham.

 

 

 

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