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Grandma Bangerter's Rolls- Terrell version Recipe

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This recipe for Grandma Bangerter's Rolls- Terrell version is from The Lewis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs or 4 ½ tsp. dry yeast
1 ½ cups of warm water
1/3 cup oil
1/3 cup packed brown sugar
2 eggs, well beaten
2 tsp. salt
½ cup dry milk powder
4 ½ to 5 cups whole wheat or white flour (G-ma B. used a mix of whole wheat & white flour).
Directions:
Directions:
In large bowl, mix yeast & warm water together. Let stand 5 minutes. After 5 minutes, add oil, brown sugar, eggs, & salt. Beat them together. Add dry milk powder & mix. Gradually add flour to mixture. Place dough on a well-floured surface and knead for 10 minutes or until smooth & satiny like. Place in a well-greased bowl, cover, & allow to rise until nearly double the size (about 1-2 hours). Cut dough in half, shape and place on greased pan. Let rise in a warm place for 45 minutes before putting rolls into oven. Bake at 375º F. 15 min. *G-ma B. cut her dough into rounds using the rim of a cup. On each cut round she used the dull edge of a butter knife to make an off-center crease. She folded each round over along the crease. She put oil on her pan & rubbed both sides of each roll in it then placed on greased pan.

 

 

 

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