"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Lutz
Added: Monday, March 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (32 oz.) pkg. hash browns
1 lb. cheddar cheese, shredded
1 can cream of chicken soup
1/2 lb. sour cream
Onion, chopped; optional

Directions:
Directions:
Thaw hash browns. Mix all ingredients in a large bowl. Put into a 13 x 9 baking dish. Bake at 350 degrees for 1 to 1 1/2 hours or until lightly brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!