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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. hash browns
1 lb. cheddar cheese, shredded
1 can cream of chicken soup
1/2 lb. sour cream
Onion, chopped; optional
Directions:
Directions:
Thaw hash browns. Mix all ingredients in a large bowl. Put into a 13 x 9 baking dish. Bake at 350 degrees for 1 to 1 1/2 hours or until lightly brown on top.

 

 

 

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