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Grandma Kleinknight's Sugar Cream Pie Recipe

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This recipe for Grandma Kleinknight's Sugar Cream Pie is from Granny's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Cream
1 1/2 Cups Sugar
1/4 C Flour
2 Tbsp Corn Starch
1/2 tsp Salt
1 Tbsp Vanilla
2 Tbsp Butter
Nutmeg or Cinnamon to dust
Directions:
Directions:
Combine sugar, flour, cornstarch, salt, and cream in a pan. Cook until slightly thickened. Add vanilla, pour into unbaked pie shell. Sprinkle with spice. Bake 10 min. at 375º and then 20-30 min. at 350º until slightly brown on top.
Personal Notes:
Personal Notes:
The Dutch Mill restaurant in Bluffton, IN was legendary for its Sugar Cream Pies. This is my grandmother's take on "Hoosier Pie".

 

 

 

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