"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Sunday, February 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
24 med mushrooms ( about 1 lb)
3 T butter or olive oil
1 shallot minced
2 T cooked bacon (2 sl)
4 oz blue cheese
4 oz creamed cheese
1 t brandy or lemon
1/2 t thyme

Directions:
Directions:
Remove stems from mushrooms and chop. Saute in 1 T butter, add minced shallot and cook until liquid evaporates. Blend room temp cheeses together. Add sauteed stems, bacon, lemon and thyme. In remaining 2 T butter quickly saute and toss mushrooms caps. Stuff with filling . Bake at 375 degrees for 10 minutes. Before baking may be covered and refrigerated for 8 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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