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Oatmeal Chocolate Chip Cookies - Small Batch Recipe

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This recipe for Oatmeal Chocolate Chip Cookies - Small Batch is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter melted (*see note in instructions before melting)
0.5 cup brown sugar lightly packed.
4 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all purpose flour
0.5 teaspoon baking soda
0.5 teaspoon baking powder
0.5 teaspoon salt
0.5 cup quick cooking oats or old fashioned rolled oats
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 325℉. Line a cookie sheet with parchment.
Melt your butter in a heat-safe mixing bowl.
Note: It doesn’t need to be ALL the way. The best stage is when about half the butter is liquid, but the rest is super soft. Like the texture of pudding. You want it to easily stir completely smooth when you touch it.

Mix in brown sugar, white sugar, egg and vanilla.
Measure your flour by spooning lightly into your measuring cup and then leveling with a knife.
Sprinkle flour, baking soda, baking powder, and salt on top and then mix together. Stir in oats and chocolate chips.

Mix well. Use a cookie scoop to drop dough onto cookie sheet. Bake for 8-10 minutes until lightly browned.
Number Of Servings:
Number Of Servings:
18 cookies
Preparation Time:
Preparation Time:
15 mins

 

 

 

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