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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Opal's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup shortening
1 egg
3 tablespoons sour milk
2/3 cup mashed banana, usually 2
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups sifted all purpose flour
1/2 teaspoon salt
1/2 cup broken nut meats
Directions:
Directions:
Cream sugar & shortening, then beat in the egg. Stir in the sour milk & banana. Then stir in the dry ingredients, which have been sifted together. Add the nutmeats. Turn into a well greased pan. Let stand 20 minutes before baking. Bake about 1 hour in a moderate oven (350).

 

 

 

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