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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Opal's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opal Mills
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup shortening
1 egg
3 tablespoons sour milk
2/3 cup mashed banana, usually 2
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups sifted all purpose flour
1/2 teaspoon salt
1/2 cup broken nut meats

Directions:
Directions:
Cream sugar & shortening, then beat in the egg. Stir in the sour milk & banana. Then stir in the dry ingredients, which have been sifted together. Add the nutmeats. Turn into a well greased pan. Let stand 20 minutes before baking. Bake about 1 hour in a moderate oven (350).

 

 

 

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