"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Layer Christmas Salad Recipe

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This recipe for Three Layer Christmas Salad, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Laraway
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small box red JELL-O
1 small box green JELL-O
1 small bos green JELL-O
1 c. mini marshmallows
1 c. whipped cream
1 (8 oz.) pkg. cream cheese

Directions:
Directions:
Set either red or green JELL-O in the bottom of a dish as per directons. Let set. Mix lemon JELL-O with 1 c. boiling water till dissolved. Add whipped cream, cream cheese and marshmallows.Pour over layer of colored JELL-O. Let set. Top with other pkg. of JELL-O that has been made as per directions.. Let set. (It looks pretty in a clear oblong dish).

Personal Notes:
Personal Notes:
Kristine found this recipe when she was a little girl and wanted us to try it. We have had it every Christmas since then at our family dinner.

 

 

 

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