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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Helen Beef Stew Recipe

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This recipe for Grandma Helen Beef Stew is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
4-6 medium potatoes
2 cups celery cut into 1 inch pieces
4 carrots cut into 1 inch pieces
3 Tbsp minute tapioca
1 1/2 tbsp sugar
1 tbsp salt
1 can tomato soup
1 1/2 can water
Directions:
Directions:
Set oven at 350

Place cut up vegetables on bottom of roaster pan.
Add meat
Mix tapioca, sugar, salt, soup and water.
Pour over meat and vegetables.

Bake for 4 hours.

 

 

 

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