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Country-Style Mashed Potatoes Recipe

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This recipe for Country-Style Mashed Potatoes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 19, 2006


4 lbs. baking potatoes, unpeeled
6 large cloves garlic
1/2 c. milk
2 T butter
1/2 c. sour cream
2 T. finely chopped fresh parsley
2 T. finely chopped fresh rosemary
2 T. finely chopped fresh thyme

Cut potatoes into 1-inch pieces and place in medium saucepan.

Peel garlic cloves and place in saucepan with potatoes cover with water.

Bring water to a boil. Reduce heat and simmer, covered, untilpotatoes are fork-tender, about 15 minutes. Drain well and set aside.

While potatoes are cooking, place milk abd butter in small saucepan over low heat. Cook and stir until milk is warmed and butter is almost melted.

Place potatoes and garlic in large bowl.

Beat potatoes with an electirc mixer set at low speed just until potatoes ar mashed. Beat in warm milk-butter mixture and the sour cream until potato mixture is almost smooth.

Blend parsley, rosemary and thyme into mashed potato mixture. Serve potatoes immediately.




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