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Baked Lasagna Recipe Recipe

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This recipe for Baked Lasagna Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Onion, minced
1 Clove garlic minced
1 lb Ground beef
2 tsp Shortening
1 md Can whole tomatoes
1 cn Tomato sauce
1 tsp Oregano
1/4 tsp Pepper
1/2 lb Lasagna noodles
2 1/2 qt Boiling water
1/2 lb Sliced Mozzarella cheese
1 c Cream cottage cheese
1/2 c Cheddar cheese

Directions:
Directions:
Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese. Bake at 350 degrees for 30 minutes or until sauce bubbles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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