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Stroganoff Style Beef (microwave) Recipe Recipe

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This recipe for Stroganoff Style Beef (microwave) Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Boneless beef, cut thin
3/4 tsp beef bouillon
1 tbsp Tomato paste
4 tsp All-purpose flour
1/2 c Plain yogurt
3/4 c Water
1 sm Clove garlic,minced into rings
1 sm Onion, sliced and separated
3/4 c Sliced fresh mushrooms
1 tbsp Cooking oil
Directions:
Directions:
Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add the cooking oil;swirl to coat dish. Add the beef, mushrooms, onions and garlic. Microwave, uncovered, for 3 to 4 minutes or until the meat is brown, stirring twice. Add water.
Cook, covered, on MEDIUM (50% power) for 15 to 20 minutes or until meat is tender. Skim off fat, if necessary. Meanwhile, in a small bowl, stir together yogurt and flour. Stir in tomato paste and bouillon granules. Stir mixture into meat mixture. Cook, uncovered, on HIGH (100% power) for 3 to 4 minutes or until thickened and bubbly, stirring once every minute. Serve over hot cooked noodles or rice.

 

 

 

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