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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Tarallucci al Limone" | Italian Anginettes Cookies Recipe

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This recipe for "Tarallucci al Limone" | Italian Anginettes Cookies is from The East Quogue Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
¼ cup milk
½ cup olive oil
1 teaspoon lemon extract OR zest and juice of one lemon
⅔ cup sugar
1 tablespoon baking powder
3 cups flour
Pinch of salt

Icing:
A dash of lemon extract or fresh lemon juice
1 ½ cups powdered sugar

Directions:
Directions:
1.Preheat oven to 350ºF.

2. In a small bowl, mix together eggs, milk, olive oil and lemon extract.

3. In a separate medium bowl, mix together sugar, baking powder, flour and salt.

4. Add wet ingredients to dry and stir together until well combined. Fold dough out onto a floured parchment paper. Cut into small pieces, roll into ½" inch logs, and form the cookies into knot shape or just make into a circle.

5. Place on parchment-lined baking sheet and bake 18 minutes or until they start to get a little brown.

6. Let cool and put icing on them. You can add sprinkles too.

Personal Notes:
Personal Notes:
Godere! (Enjoy!)

 

 

 

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