"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beary Nutty Apple wedgies Recipe

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This recipe for Beary Nutty Apple wedgies, by , is from Savoring the Seasons by Rebecca Kolls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Kolls
Added: Friday, February 18, 2005


Crisp apples cored and cut into wedges

Peanut butter
Cream Cheese
Cheddar cheese spread

Chopped nuts
Mini chocolate chips
Peanut butter chips
Cookie/cake decorations
Dried currants

Set up a wedgies buffet with a bowl of wedged apples, spreads and toppers. and let the kids dig in.

Core and cut apples into wedges. Spread either cream cheese, peanut butter or cheese spread over each wedge. Sprinkle with chopped nuts, chocolate chips or peanut butter or other “topper.”




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