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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 cubes butter
4 Tbsp cocoa
1 cup water
2 eggs
1/2 cup sour cream
1 tsp baking soda


Frosting
1 box powdered sugar
1 tsp vanilla
1 cube butter
4 Tbsp cocoa
6 Tbsp milk
1 cup chopped nuts
Directions:
Directions:
Stir together flour and sugar.
Heat to boil then pour over dry ingredients, butter, cocoa and water.
Mix into chocolate mixture, eggs, sour cream and baking soda.

Bake at 375 degrees for 20-25 minutes.

For frosting:
Heat to boil butter, cocoa and milk. Add powdered sugar and vanilla. Mix well and add the chopped nuts.

Frost cake as soon as you take it out of the oven.

 

 

 

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