CRISPY PEANUT BUTTER SLUGGERS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Tablespoons butter
1 10oz package Large Marshmallows
6 cups Toasted Rice Cereal
Peanut Butter
Red licorice (thin)
White frosting or white chocolate or almond bark
Round biscuit/cookie cutter
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Directions: |
Directions:Melt butter in large saucepan over low heat. Add marshmallows. Stir constantly until marshmallows are melted. Remove from heat. Add toasted rice cereal and toss until coated with marshmallow. Working quickly; pour mixture on countertop lined with parchment paper or wax paper. Spread out to about 1/2 inch thickness. Using a cookie cutter quickly cut out round shapes (stuffing more of the rice mixture inside the cutter if necessary).
Take two of the cutouts and make a peanut butter sandwich by spreading a layer of peanut butter between the two crispy layers. Put the “sandwich” back into cookie cutter and press firmly to create clean sides. Remove.
Using either the frosting or melted white chocolate or almond bark, (melt chocolate or bark on low heat in a double-boiler) spread a layer over the top of the crispy slugger. Use the licorice to create the stitching as seen on baseballs.
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Number Of
Servings: |
Number Of
Servings:10 |
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