"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Sunday, February 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage shredded
4 small green onions chopped
2 T sesame seeds
1/2 C slivered almonds
1 pkg Top Ramen ( oriental or chicken)
1 T sugar salt and pepper
1/2 C oil
3 t rice vinegar

Directions:
Directions:
Combine cabbage and onions.Toast sesame seeds and almonds in frying pan until slightly brown.

DRESSING: Combine sugar, salt, pepper, oil, vinegar and Top Ramen flavor packet. When ready to serve, combine dressing with cabbage. Add almonds and sesame seeds and broken Top Ramen noodles. Toss.

 

 

 

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