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Parmesan Tuilles Recipe

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This recipe for Parmesan Tuilles, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Freahly grated Reggianno Parmesan Cheese

Herbs of choice, finely minced (optional)

Directions:
Directions:
Line Sheet pan with Silpat

Using a 3'dimameter muffin round (or free hand) spread parmesan chese inside round in very thin layer. (Sprinkle a few fresh herbs if you like.) Ok if there are 'holes". Do as many tuilles as will fit pan

Bake 350' for 5 minutes or until golden

Loosen edges and cool .

Great with cocktails as is, or to top a salad, vegetables, etc.

Number Of Servings:
Number Of Servings:
as many as you want to grate!
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Adds panache!

 

 

 

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