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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy's Pie Crust Recipe

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This recipe for Grammy's Pie Crust is from Grammy's Good Cookin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour 1 tsp salt
1/2 cup oil 1/4 cup milk
Directions:
Directions:
Mix together well and make a ball. Wet cabinet to slightly to hold waxed paper in place. Roll out between 2 pieces of waxed paper.just larger than top of pie pan. Remove top layer of waxed paper and place pie pan upside down over dough. Flip over and remove other waxed paper. Fit to pie pan and flute edges. Bake at 375º or until brown.

 

 

 

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