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Grandma Buffomante's Snowball Cookies Recipe

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This recipe for Grandma Buffomante's Snowball Cookies is from Mom’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened

½ cup confectioners' sugar

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 cup very finely chopped pecans

¼ teaspoon salt


⅓ cup confectioners' sugar, or more as needed
Directions:
Directions:
Preheat the oven to 350 degrees.
Beat butter, 1/2 cup confectioners' sugar, and vanilla extract together with an electric mixer in a large bowl until smooth.
Gradually mix in flour, pecans, and salt until well combined.
Roll dough into walnut-sized balls and place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until bottoms are light golden brown; tops should remain pale, 12 to 15 minutes. Try not to let cookies get too brown: it's better to undercook them than to overcook them.
Let them sit on the baking sheets to cool slightly.
Place 1/3 cup confectioners' sugar in a shallow bowl; roll warm cookies in sugar to coat; place on a wire rack to cool completely.
Roll confectioners' sugar once more.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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