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California Vegetable Casserole Recipe

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This recipe for California Vegetable Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. frozen California Blend vegetables
6 T. butter or margarine
8 oz. velveeta cheese
1/2 c. (13) crushed Ritz crackers

Directions:
Directions:
Melt cheese and 4 T. butter. Layer 1/2 frozen vegetables and 1/2 cheese mixture. Layer remaining vegetables and rest of cheese mixture. Melt 2 T. butter and add crackers. Sprinkle on top. Bake at 325 for 30-35 minutes or until hot.

 

 

 

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