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Grandma Sally’s Apple Crunch Recipe

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This recipe for Grandma Sally’s Apple Crunch is from The Ellis Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced apples
1 box yellow cake mix
2 sticks margarine
1 1/3 cups brown sugar
1 cup chopped pecans
Directions:
Directions:
Empty apples into buttered 9 x 13 dish. Sprinkle sugar over apples, then sprinkle cake mix over apples. Melt margarine and pour evenly over cake mix. Sprinkle pecans over margarine. Bake at 350 degrees until crust has formed on top.

 

 

 

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