Grandma's Crab Cakes Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 lb. fresh backfin crabmeat ½ cup Panko 2 eggs 3 tablespoons mayonnaise ¼ cup finely chopped onions 1 teaspoon Old Bay seasoning 1 tablespoon Worcestershire sauce 6 drops Tabasco's sauce squeeze half lemon 3 tablespoons butter 3 tablespoon olive oil

Directions:	Directions: Mix all ingredients together except crabmeat Very gently mix in crabmeat and form into 6 patties Place in refrigerator for at least 1 hour. (I like to mix in morning) Melt butter and olive oil in flying pan on medium heat. Gently place crab cakes in pan and cook 4 minutes on each side till lightly brown Monitor closely because every stove cooks differently Sauce ½ cup mayonnaise ⅛ cup ketchup ½ lemon ¼ cup relish

Number Of Servings:	Number Of Servings: 6

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Grandma's Crab Cakes Recipe

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