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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Marg’s Macaroni Salad Recipe

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This recipe for Grandma Marg’s Macaroni Salad is from The Kincaid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 16oz pasta (any shape) I think Grandma usually used small elbow. I like to use elbow or the seashell shaped pasta!
S and P to taste! (I use quite a bit of pepper!!)
Miracle whip (eyeball it!!)
Diced tomatoes or canned diced tomatoes with the juice!
Diced yellow onion
Diced green pepper
Diced cucumber
Directions:
Directions:
Cook pasta and add all other diced veggies with salt and pepper and miracle whip! Tastes best when chilled for a couple of hours! I always remember this dish at most of our Kincaid family gatherings! A family favorite! And always reminds me of our sweet Margy!!!! 💗💗💗

 

 

 

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