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Tangy Fruity Fishes Recipe

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This recipe for Tangy Fruity Fishes, by , is from Savoring the Seasons by Rebecca Kolls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kolls
Added: Friday, February 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. Pillsbury refrigerator sugar cookie dough
1 ½ cups whipped topping (Cool Whip)
¼ cup “Tang” orange drink mix
Sliced fresh fruit of choice
(strawberries, bananas, raspberries, kiwi)
Cookie cutters (shaped like fish)

Directions:
Directions:
Roll out cookie dough to ¼ inch thickness and cut out with cookie cutters. Bake according to

Cool cookies completely.

Mix together whipping cream and Tang (slowly add Tang until desired taste is achieved).
Spread cookie with tangy topping and embellish with sliced fruit.

 

 

 

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