"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garbonzo Bean and Tomato Salad with Fried Basil Recipe

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This recipe for Garbonzo Bean and Tomato Salad with Fried Basil, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I jar of garbaonzo beans, drained
1 pacakge of grape tomatoes
1 bunch of basil, cleaned and trimmed
2 cloves garlic
1 T. olive oil

Directions:
Directions:
Rinse and Drain Garbonzo beans.

In a skillet heat olive oil and crushed garlic, until garlic is light
brown. Add basil and pan fry until basil is crinkly.

Combine fresh tomatoes, garbonzo beans and fried basil
leaves, and set in refrigerator for about 1 hour- salad is to be
served cold.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, and then 1 hour refrigeration
Personal Notes:
Personal Notes:
Recipe from my friend, Jenny Lifson.

A good picnic side.

 

 

 

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