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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Filet of Lemon Sole Recipe

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This recipe for Filet of Lemon Sole is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Lemon Sole
2 T butter
1 Lemon
Crushed garlic
Flour for dusting
Directions:
Directions:
Lay parchmant paper on counter and cover with flour. Dip fish
in flour so completely covered.

Heat butter in a saute pan until melted but not brown. Add
crushed garlic and saute for 30 seconds. Add fish. Squeeze
one half of lemon over the fish (it will crackle some). Flip fish
after 4 minutes, and cook an additonal 3 to 4 minutes on other
side. Serve with steamed spinach and lemon wedges
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of the first things I learned to make... I used to
make it for Lottie.

 

 

 

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