"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gnocchi with Tomatoes and Rabe Recipe

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This recipe for Gnocchi with Tomatoes and Rabe, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Gordon
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen gnocchi
1 package grape tomatoes
1 bunch broccoli rabe
chopped fresh flat leaf parsely
3 cloves peeled garlic
2 tablespoons garlic
red pepper flakes
salt and pepper

Directions:
Directions:
Boil salted water.

In a large saute pan, crush garlic and cook in heated olive oil
until garlic has turned golden brown. Add tomatoes, cook until
tomatoes are tender about 7 minutes. Add chopped rabe and
cook another 3 minutes until rabe is bright green. Remove from
heat.

Boil gnocchi 4-6 minutes until they rise to the top. Drain, and
add to the vegetables.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A good one dish dinner...

 

 

 

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