"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkges. refrigerated crescent rolls
1-8 oz. pkge. cream cheese, softened
1 c. mayonnaise
1 pkge. Original Ranch salad dressing mix
Diced vegetables of your choice: broccoli, onion, tomatoes, celery, peppers, olives, etc.
1 c. shredded cheddar cheese

Directions:
Directions:
Unroll and spread the crescent rolls to a cookie sheet and seal the perforated seams. Bake for 8-10 minutes at 375. Cool afterwards. While rolls are baking, beat together the cream chees, mayonnaise and dressing mix. Once spread out rolls are cool, spread mixture over. Arrange diced vegetables over mixture than sprinkle cheese over. Chill. Cut into slices and serve.

 

 

 

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