"Those who forget the pasta are condemned to reheat it."--Unknown

Slow-Cooked Pork Chops Recipe

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This recipe for Slow-Cooked Pork Chops, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Sunday, March 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-4 zo. can whole mushrooms
6 medium red potatoes, unpeeled
1 medium onion
2 cloves garlic
2 T. olive oil
6 bone-in loin pork chops
1 can cream of chicken soup
1/4 c. Dijon-style mustard
1/4 c. chicken broth
1/2 t. salt
1/2 t. dried basil
1/4 t. black pepper

Directions:
Directions:
Drain and slice mushrooms; olace in large bowl. Scrub potatoes. Slice potatoes and onion; add to mushrooms in bowl. Mince garlic; add to mushroom mixture.

Cover bowl with plastic wrap and place in refrigerator until ready for use.

Heat large nonstick skillet over medium heat until hot. Add oil. Place 3 pork chops in skillet and brown on both sides. Remove pork chops from skillet; set aside on plate. Brown the remaining 3 pork chops; set aside.

Combine soup, mustard, chicken broth, mushrooms, potatoes, onion, garlic, salt, basil and pepper in slow cooker.

Place pork chops on top of potato mixture. Cover and cook on LOW 8-10 hours or on HIGH 4-5 hours.
Remove pork chops from slow cooker to serving platter; cover with foil. Stir potato mixtuer in slow cooker; adjust sesonings, if necessary. Serve with pork chops.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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