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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA'S HOMEMADE WHITE BREAD Recipe

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This recipe for GRANDMA'S HOMEMADE WHITE BREAD is from MADE WITH LOVE: OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T SUGAR
4 tsp SALT
3 T YEAST
3 C HOT WATER
1 C POWDER MILK
6T BUTTER OR MARGARINE
4 C FLOUR TO START WITH
Directions:
Directions:
PLACE YEAST IN 1 C NICE WARM WATER TO RISE SET ASIDE
MIX 4 C FLOUR, SUGAR, SALT, POWDERED MILK
ADD 2 C WARM WATER AND YEAST AFTER IT HAS RAISED
MELT BUTTER AND ADD TO MIXTURE

MIX IN MIXER, CONTINUE TO ADD FLOUR UNTIL DOUGH COMES TOGETHER

DONT OVER ADD FLOUR

SET ASIDE AND LET RAISE UNTIL DOUBLE IN SIZE, THEN DIVIDE INTO 3 PARTS AND PLACE IN LARGE BREAD PANS.
COVER AND SET ASIDE TO RAISE DOUBLE IN SIZE.

BAKE 350* FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN

 

 

 

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