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"The belly rules the mind."--Spanish Proverb

Cheesecake Grandma Crouch's Best in the World! Recipe

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This recipe for Cheesecake Grandma Crouch's Best in the World! is from The Schenk Family Cookbook 2026, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
12 dbl Graham crackers
1/4 cup sugar
1 tsp cinnamon (opt)
1/4 cup melted butter

Cheesecake:
2 eggs
1/2 cup sugar
1 lb cream cheese
1 tsp vanilla

Topping:
1 16 oz sour cream
1/2 tsp vanilla
6 T sugar
Directions:
Directions:
Combine crust ingredients and cover bottom and sides of pan.
Cream sugar and cream cheese. Add eggs one at a time. Pour into crust. Bake at 375 for 20 minutes. Let cool for 15 minutes. Turn oven to 475.
Mix topping. Pour on top of pie. Bake at 475 for 6 minutes.
(For 13x9" pan, use the same crust, but for the filling use 3 eggs, 3/4 cup sugar, 3-8oz cream cheese, and 1 1/2 tsp vanilla.)

Let set in refrigerator for 1-3 days (like that's going to happen!)

This can be keto without the crust.

 

 

 

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